Jeerakadyarishta
Price range: ₹145 through ₹345
Inclusive of all taxesA classical Ayurvedic arishta with Jeeraka, from B.V. Pundit’s of Nanjangud.
- Balances
- Vata Kapha
- Best taken
- 15–30 ml, after meals
Classical recipe, no shortcuts
Four generations of practice since 1913
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Chief ingredients
The herbs inside
Krishna Jeeraka
Carum carvi
Jeeraka
Cuminum cyminum
Description
Rooted in Ayurveda. Prepared the classical way.
Jeerakadyarishta is a traditional Ayurvedic arishta, a naturally fermented herbal tonic, from B.V. Pundit’s of Nanjangud.
The wisdom of Jeeraka
Jeeraka, cumin, is a familiar spice of the Indian kitchen and of Ayurveda. In this arishta it leads a group of classical herbs and spices.
How it’s made
The herbs are steeped with natural sweeteners and left to ferment slowly, the classical way of making an arishta or asava. It comes in 200 ml and 500 ml bottles.
A heritage of Ayurvedic care
Since 1913, B.V. Pundit’s has prepared classical Ayurvedic formulations with the same care for herbs, method and tradition.
Key ingredients
- Krishna Jeeraka Carum carvi
- Jeeraka Cuminum cyminum
How to use
15–30 ml after meals, mixed with an equal quantity of warm water. Or as directed by your vaidya.
Please note
Asava and Arishta preparations are fermented and may contain self-generated alcohol. Consult a qualified Ayurvedic physician before use, particularly for children, pregnancy or when avoiding alcohol.
Classical reference
Bhaishajya Ratnavali Streerogadhikara
Shipping & returns
We ship across India. Unopened packs can be returned; write to us on WhatsApp or email and we will help.
The ritual
The after-meal measure
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Measure
Measure your dose as on the label, after your meal.
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Mix
Mix it with water as the label says.
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Sip
Sip slowly and sit for a moment.
Not sure which remedy suits you?
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