Amrutharishta
Price range: ₹130 through ₹280
Inclusive of all taxesA classical Ayurvedic arishta with Amrita, from B.V. Pundit’s of Nanjangud.
- Balances
- Vata Pitta Kapha
- Best taken
- After meals, with an equal quantity of warm water.
Classical recipe, no shortcuts
Four generations of practice since 1913
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Chief ingredients
The herbs inside
Amrita
Tinospora cordifolia
Kiratatikta
Swertia chirata
Maricha
Piper nigrum
Vasa
Adhatoda vasica
Description
Rooted in Ayurveda. Prepared the classical way.
Amrutharishta is a traditional Ayurvedic arishta, a naturally fermented herbal tonic, from B.V. Pundit’s of Nanjangud.
The wisdom of Amrita
Amrita, also called Guduchi or Giloy, is a climbing herb highly valued in Ayurveda. In this arishta it leads a group of classical herbs and spices.
How it’s made
The herbs are steeped with natural sweeteners and left to ferment slowly, the classical way of making an arishta or asava. It comes in 200 ml and 500 ml bottles.
A heritage of Ayurvedic care
Since 1913, B.V. Pundit’s has prepared classical Ayurvedic formulations with the same care for herbs, method and tradition.
Key ingredients
- Amrita Tinospora cordifolia
- Kiratatikta Swertia chirata
- Maricha Piper nigrum
- Vasa Adhatoda vasica
How to use
The catalogue’s general dosage guideline for Asava and Arishta is 15–30 ml after meals, with an equal quantity of warm water. Confirm the product label for the specific dose.
Please note
Asava and Arishta preparations contain self-generated alcohol from fermentation. Use under the guidance of a qualified Ayurvedic physician.
Shipping & returns
We ship across India. Unopened packs can be returned; write to us on WhatsApp or email and we will help.
The ritual
The after-meal measure
-
Measure
Measure your dose as on the label, after your meal.
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Mix
Mix it with water as the label says.
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Sip
Sip slowly and sit for a moment.
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What our customers say
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