
Subala
A classical Ayurvedic syrup with Chandana, from B.V. Pundit’s of Nanjangud.
- Balances
- Pitta
- Best taken
- 10–20 ml, after meals
Classical recipe, no shortcuts
Four generations of practice since 1913
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Chief ingredients
The herbs inside
Chandana
Santalum album
Sariva
Hemidesmus indicus
Usheera
Vetiveria zizanioides
Taruni
Sharkara
Description
Rooted in Ayurveda. Prepared the classical way.
Subala is a traditional Ayurvedic herbal syrup, from B.V. Pundit’s of Nanjangud.
The wisdom of Chandana
Chandana, sandalwood, is prized in India for its fragrance and cooling nature. In this syrup it leads a group of classical herbs and spices.
How it’s made
The herbs are prepared by the classical method into a smooth syrup that is easy to take. It comes in 200 ml and 500 ml bottles.
A heritage of Ayurvedic care
Since 1913, B.V. Pundit’s has prepared classical Ayurvedic formulations with the same care for herbs, method and tradition.
Key ingredients
- Chandana Santalum album
- Sariva Hemidesmus indicus
- Usheera Vetiveria zizanioides
- Taruni
- Sharkara
How to use
10–20 ml after meals. It may be diluted with water. Or as directed by your vaidya.
Please note
Use according to the product label or advice of a qualified Ayurvedic physician. Individual dosage may vary; seek professional advice before use during pregnancy or for children.
Shipping & returns
We ship across India. Unopened packs can be returned; write to us on WhatsApp or email and we will help.
The ritual
A simple daily measure
-
Shake
Shake the bottle well.
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Measure
Measure your dose as on the label.
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Take
Take it slowly, with water if the label says so.
Not sure which remedy suits you?
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