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Subala

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A classical Ayurvedic syrup with Chandana, from B.V. Pundit’s of Nanjangud.

Balances
Pitta
Best taken
10–20 ml, after meals

Classical recipe, no shortcuts

Four generations of practice since 1913

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Chief ingredients

The herbs inside

Chandana

Santalum album

Sariva

Hemidesmus indicus

Usheera

Vetiveria zizanioides

Taruni

Sharkara

Description

Rooted in Ayurveda. Prepared the classical way.

Subala is a traditional Ayurvedic herbal syrup, from B.V. Pundit’s of Nanjangud.

The wisdom of Chandana

Chandana, sandalwood, is prized in India for its fragrance and cooling nature. In this syrup it leads a group of classical herbs and spices.

How it’s made

The herbs are prepared by the classical method into a smooth syrup that is easy to take. It comes in 200 ml and 500 ml bottles.

A heritage of Ayurvedic care

Since 1913, B.V. Pundit’s has prepared classical Ayurvedic formulations with the same care for herbs, method and tradition.

Key ingredients
  • Chandana Santalum album
  • Sariva Hemidesmus indicus
  • Usheera Vetiveria zizanioides
  • Taruni
  • Sharkara
How to use

10–20 ml after meals. It may be diluted with water. Or as directed by your vaidya.

Please note

Use according to the product label or advice of a qualified Ayurvedic physician. Individual dosage may vary; seek professional advice before use during pregnancy or for children.

Shipping & returns

We ship across India. Unopened packs can be returned; write to us on WhatsApp or email and we will help.

The ritual

A simple daily measure

  1. Shake

    Shake the bottle well.

  2. Measure

    Measure your dose as on the label.

  3. Take

    Take it slowly, with water if the label says so.

Not sure which remedy suits you?

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A 20-minute consultation by video or at Arogyashrama. Your vaidya's notes and recommendations are saved to your account.

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Since 1913

Classical recipes

Natural ingredients

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