Kooshmanda Rasayana
Price range: ₹150 through ₹670
Inclusive of all taxesA classical Ayurvedic lehya with Kooshmanda, from B.V. Pundit’s of Nanjangud.
- Balances
- Vata Kapha
- Best taken
- 1–2 tsp, in the morning
Classical recipe, no shortcuts
Four generations of practice since 1913
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Chief ingredients
The herbs inside
Kooshmanda
Benincasa hispida
Pippali
Piper longum
Maricha
Piper nigrum
Nagara
Zingiber officinale
Ela
Elettaria cardamomum
Description
Rooted in Ayurveda. Prepared the classical way.
Kooshmanda Rasayana is a traditional Ayurvedic lehya, a soft herbal jam, from B.V. Pundit’s of Nanjangud.
The wisdom of Kooshmanda
Kooshmanda, ash gourd, is a classical fruit in traditional Ayurvedic Rasayanas. In this lehya it leads a group of classical herbs and spices.
How it’s made
The herbs are cooked slowly into a smooth lehya, following the classical method. It comes in 100 g, 200 g and 500 g jars.
A heritage of Ayurvedic care
Since 1913, B.V. Pundit’s has prepared classical Ayurvedic formulations with the same care for herbs, method and tradition.
Key ingredients
- Kooshmanda Benincasa hispida
- Pippali Piper longum
- Maricha Piper nigrum
- Nagara Zingiber officinale
- Ela Elettaria cardamomum
How to use
1–2 tsp (10–20 g) in the morning on an empty stomach or after meals, with warm milk or warm water. Or as directed by your vaidya.
Please note
Use according to the product label or advice of a qualified Ayurvedic physician. Individual dosage may vary; seek professional advice before use during pregnancy or for children.
Classical reference
Ashtanga Hridaya Kasa Chikitsa
Shipping & returns
We ship across India. Unopened packs can be returned; write to us on WhatsApp or email and we will help.
The ritual
The morning spoon
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Warm
Warm a cup of milk or water.
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Take
Take your spoonful as on the label, slowly.
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Pause
Sit for a moment before starting the day.
Not sure which remedy suits you?
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