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Chandansudha

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A classical Ayurvedic arishta with Chandana, from B.V. Pundit’s of Nanjangud.

Balances
Pitta
Best taken
15–30 ml, after meals

Classical recipe, no shortcuts

Four generations of practice since 1913

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Chief ingredients

The herbs inside

Chandana

Santalum album

Sariva

Hemidesmus indicus

Usheera

Vetiveria zizanioides

Gulabi

Sugandha

Maricha

Piper nigrum

Manjista

Rubia cordifolia

Haridra

Curcuma longa

Mocharasa

Bombax ceiba

Dhataki

Woodfordia fruticosa

Description

Rooted in Ayurveda. Prepared the classical way.

Chandansudha is a traditional Ayurvedic arishta, a naturally fermented herbal tonic, from B.V. Pundit’s of Nanjangud.

The wisdom of Chandana

Chandana, sandalwood, is prized in India for its fragrance and cooling nature. In this arishta it leads a group of classical herbs and spices.

How it’s made

The herbs are steeped with natural sweeteners and left to ferment slowly, the classical way of making an arishta or asava. It comes in 200 ml and 500 ml bottles.

A heritage of Ayurvedic care

Since 1913, B.V. Pundit’s has prepared classical Ayurvedic formulations with the same care for herbs, method and tradition.

Key ingredients
  • Chandana Santalum album
  • Sariva Hemidesmus indicus
  • Usheera Vetiveria zizanioides
  • Gulabi
  • Sugandha
  • Maricha Piper nigrum
  • Manjista Rubia cordifolia
  • Haridra Curcuma longa
  • Mocharasa Bombax ceiba
  • Dhataki Woodfordia fruticosa
How to use

15–30 ml after meals, mixed with an equal quantity of warm water. Or as directed by your vaidya.

Please note

Asava and Arishta preparations are fermented and may contain self-generated alcohol. Consult a qualified Ayurvedic physician before use, particularly for children, pregnancy or when avoiding alcohol.

Shipping & returns

We ship across India. Unopened packs can be returned; write to us on WhatsApp or email and we will help.

The ritual

The after-meal measure

  1. Measure

    Measure your dose as on the label, after your meal.

  2. Mix

    Mix it with water as the label says.

  3. Sip

    Sip slowly and sit for a moment.

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Since 1913

Classical recipes

Natural ingredients

A gift with every order

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