Surodhini
A classical Ayurvedic syrup with Triphala, from B.V. Pundit’s of Nanjangud.
- Balances
- Vata Pitta Kapha
- Best taken
- 15–30 ml, after meals
In stock
Classical recipe, no shortcuts
Four generations of practice since 1913
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Chief ingredients
The herbs inside
Triphala
Udumbara
Ficus racemosa
Jambu
Syzygium cumini
Amrita
Tinospora cordifolia
Madhuka
Madhuca longifolia
Shalmali
Bombax ceiba
Vasa
Adhatoda vasica
Dhataki
Woodfordia fruticosa
Description
Rooted in Ayurveda. Prepared the classical way.
Surodhini is a traditional Ayurvedic herbal syrup, from B.V. Pundit’s of Nanjangud.
The wisdom of Triphala
Triphala, the classical blend of three fruits, Amalaki, Haritaki and Vibhitaki, is one of Ayurveda’s best-known combinations. In this syrup it leads a group of classical herbs and spices.
How it’s made
The herbs are prepared by the classical method into a smooth syrup that is easy to take. It comes in 100 ml bottles.
A heritage of Ayurvedic care
Since 1913, B.V. Pundit’s has prepared classical Ayurvedic formulations with the same care for herbs, method and tradition.
Key ingredients
- Triphala
- Udumbara Ficus racemosa
- Jambu Syzygium cumini
- Amrita Tinospora cordifolia
- Madhuka Madhuca longifolia
- Shalmali Bombax ceiba
- Vasa Adhatoda vasica
- Dhataki Woodfordia fruticosa
How to use
15–30 ml after meals, mixed with an equal quantity of warm water. Or as directed by your vaidya.
Please note
Use according to the product label or advice of a qualified Ayurvedic physician. Individual dosage may vary; seek professional advice before use during pregnancy or for children.
Shipping & returns
We ship across India. Unopened packs can be returned; write to us on WhatsApp or email and we will help.
The ritual
A simple daily measure
-
Shake
Shake the bottle well.
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Measure
Measure your dose as on the label.
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Take
Take it slowly, with water if the label says so.
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