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Surodhini

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₹140
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A classical Ayurvedic syrup with Triphala, from B.V. Pundit’s of Nanjangud.

Balances
Vata Pitta Kapha
Best taken
15–30 ml, after meals

In stock

Classical recipe, no shortcuts

Four generations of practice since 1913

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Chief ingredients

The herbs inside

Triphala

Udumbara

Ficus racemosa

Jambu

Syzygium cumini

Amrita

Tinospora cordifolia

Madhuka

Madhuca longifolia

Shalmali

Bombax ceiba

Vasa

Adhatoda vasica

Dhataki

Woodfordia fruticosa

Description

Rooted in Ayurveda. Prepared the classical way.

Surodhini is a traditional Ayurvedic herbal syrup, from B.V. Pundit’s of Nanjangud.

The wisdom of Triphala

Triphala, the classical blend of three fruits, Amalaki, Haritaki and Vibhitaki, is one of Ayurveda’s best-known combinations. In this syrup it leads a group of classical herbs and spices.

How it’s made

The herbs are prepared by the classical method into a smooth syrup that is easy to take. It comes in 100 ml bottles.

A heritage of Ayurvedic care

Since 1913, B.V. Pundit’s has prepared classical Ayurvedic formulations with the same care for herbs, method and tradition.

Key ingredients
  • Triphala
  • Udumbara Ficus racemosa
  • Jambu Syzygium cumini
  • Amrita Tinospora cordifolia
  • Madhuka Madhuca longifolia
  • Shalmali Bombax ceiba
  • Vasa Adhatoda vasica
  • Dhataki Woodfordia fruticosa
How to use

15–30 ml after meals, mixed with an equal quantity of warm water. Or as directed by your vaidya.

Please note

Use according to the product label or advice of a qualified Ayurvedic physician. Individual dosage may vary; seek professional advice before use during pregnancy or for children.

Shipping & returns

We ship across India. Unopened packs can be returned; write to us on WhatsApp or email and we will help.

The ritual

A simple daily measure

  1. Shake

    Shake the bottle well.

  2. Measure

    Measure your dose as on the label.

  3. Take

    Take it slowly, with water if the label says so.

Not sure which remedy suits you?

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A 20-minute consultation by video or at Arogyashrama. Your vaidya's notes and recommendations are saved to your account.

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Since 1913

Classical recipes

Natural ingredients

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