Lohasava

Lohasava is a traditional Ayurvedic formulation known for treating iron deficiency anemia, chronic fever, and digestive disorders. This herbal tonic is fermented naturally, enhancing the absorption of active ingredients and improving liver function. Made with a blend of potent herbs like Haritaki, Draksha, and Trikatu, it acts as both a blood-enriching tonic and a digestive aid.

Key Benefits of Lohasava

• Treats Anemia and Iron Deficiency
  Lohasava helps restore hemoglobin levels by supplementing iron naturally.
• Promotes Healthy Liver Function
  Useful in chronic liver conditions and enhances digestion by improving metabolic activity.
• Manages Chronic Fevers and Weakness
  Supports recovery from long-term fevers and boosts immunity.
• Improves Digestive Health
  Helps with diarrhea, bloating, and flatulence caused by liver imbalances.

How to Use Lohasava

• Dosage: 15-30 ml twice a day, diluted with equal parts of water
• Best Time to Take: After meals or as recommended by a physician
• Storage: Store in a cool, dry place away from direct sunlight