Lohasava
Price range: ₹115 through ₹265
Inclusive of all taxesA classical Ayurvedic arishta, from B.V. Pundit’s of Nanjangud.
- Balances
- Vata Kapha
- Best taken
- 15–30 ml, after meals
Classical recipe, no shortcuts
Four generations of practice since 1913
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Chief ingredients
The herbs inside
Draksha
Vitis vinifera
Haritaki
Terminalia chebula
Vibhitaki
Terminalia bellirica
Kasisa
Trikatu
Description
Rooted in Ayurveda. Prepared the classical way.
Lohasava is a traditional Ayurvedic arishta, a naturally fermented herbal tonic, from B.V. Pundit’s of Nanjangud.
How it’s made
The herbs are steeped with natural sweeteners and left to ferment slowly, the classical way of making an arishta or asava. It comes in 200 ml and 500 ml bottles.
A heritage of Ayurvedic care
Since 1913, B.V. Pundit’s has prepared classical Ayurvedic formulations with the same care for herbs, method and tradition.
Key ingredients
- Draksha Vitis vinifera
- Haritaki Terminalia chebula
- Vibhitaki Terminalia bellirica
- Kasisa
- Trikatu
How to use
15–30 ml after meals, mixed with an equal quantity of warm water. Or as directed by your vaidya.
Please note
Contains classical mineral ingredients. Take only under the supervision of a vaidya.
Classical reference
Bhaishajya Ratnavali Pandurogadhikara (modified)
Shipping & returns
We ship across India. Unopened packs can be returned; write to us on WhatsApp or email and we will help.
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