Honey is a sweet, thick liquid made by honeybees.
The bees collect sugar — mainly the sugar-rich nectar of flowers — from their environment. Once inside the beehive, they repeatedly consume, digest and regurgitate the nectar.
The end product is honey, a liquid that serves as stored food for bees. The smell, color and taste depend on the types of flowers visited.
- Ayurveda supports the medicinal importance of honey and its healing properties. Honey is nature’s natural antibiotic, it is known to possess antibacterial & anti-inflammatory properties.
- Honey is loaded with nutrients, antioxidants, flavonoids and healing compounds which when taken regularly keep people healthy.
- Made by the alchemy of bees collecting nectar, pollen, and resins from flowers, honey can help moisturize, fight aging, and fight bacteria.
- Honey helps reduces ulcers & other bacterial gastrointestinal disorders.